Canning produce on the farm

We stood out at the ocean marveling at the power of the waves, and prayed for all those facing this power close up in Florida.  

A couple weeks ago with one of the teams we started putting the fence up at the playground.  

While the guys were digging post holes, the girls aided by John and Mirlan were canning food... This day it was Julie's mom's chilli sauce recipe.

We have a team preparing to come for two weeks next fall from Possibilities International.  They will each bring their favorite recipes and have a day where they can share them with the rest of us. 

Over three teams we made 75 lt of pickled beets, pickled peppers, zucchini relish, chili sauce, and 85 lt of raspberry jam and 65 loaves of zucchini Bread.

As I shared earlier, we are preparing for a trip through the eastern US.

Here is our route with some dates attached . If you are along this route we would love to catch up, even if its just for a quick coffee, reach out to us and we will see how we can fit you in . We love and appreciate the encouragement from all of you. 

   Oct 19 & 20 Scipio Centre NY

Oct 21 Columbas OH

Oct 22 , 23 & 24 Cincinnati OH

Oct 25 Nashville TN

Oct 26 to 30 Santa Rosa Beach FL

Oct 31 Freeport FL

Nov 1 Columbas GA

Nov 2 & 3 Westminster SC

Nov 4 Maple Hill NC

Nov 5&6 Ashland VA

Nov 8 Scranton PA

Nov 9 & 10 Pine Grove ON

Nov. 16 Brantford ON 

Nov 17 Petrolia ON 

Nov 18 Home 

Hope to see you along the way !