I was at the supermarket a few weeks ago and I picked up some butter. I didn't really look at the packaging; I just saw that it looked like butter and said '60%' on it. Because I try to eat fat as much as possible and I translated this as meaning 'high fat content,' it went in the basket.Flash forward two weeks. It's seven am, and I decide to cook some eggs. I heat the pan, and reach into the fridge for the butter. A moment of panic - the butter is all used up, just a wasted wrapper left. Then I spot the other block lying in wait in the back of the fridge. Sigh of relief. And then I open the fresh pack of butter, and it looks like this:And I think, with the cobwebs of sleep still in my head, 'Who the @#&*^#' Then I read the front of the package, and it looks like this: май масло шоколадное.That's right: chocolate flavored butter. I have no idea what you're supposed to do with it, but I do know that it's awesome, and that it is also proof that regarding some scientific innovations, Central Asia has made advances that America hasn't even dreamed of.